Thika, Opposite Thika Gateway Plaza 0707 503 647 · 0704 375 390
By Kenya Coffee School & Barista Mtaani

Lavazza Coffee Center

A refined coffee identity built on one word — L.A.V.A.Z.Z.A. Luscious Arabica, diverse varietals, artfully zoned origins, and a zesty aroma roasted right here in Kenya.

The name, unpacked

Every letter is a promise.

LAVAZZA
L

Luscious

Highlights our focus on high-quality Arabica beans.

A

Arabica

The single species at the heart of every LCC blend.

V

Varietals

Celebrates diverse coffee cultivars grown across Kenya.

A

Artfully Zoned

Our expertise in sourcing beans from prime coffee-growing regions.

Z Z A

Zesty Aroma

The bright, fragrant notes of well-roasted Arabica from our 4A Coffee Roasters, made in Kenya.

Roasted at origin

4A Coffee Roasters — made in Kenya.

Every bean that carries the LCC name passes through our own 4A Coffee Roasters, developed and built in Kenya, so the zesty aroma at the center of the LAVAZZA promise starts at the source rather than somewhere down a long supply chain.

It's the same origin advantage that runs through Kenya Coffee School's training: students learn roasting, brewing, and sensory evaluation on the very equipment that finishes the beans they'll one day serve.

Origin roastingBeans roasted in Kenya, close to farm and cooperative
Hands-on trainingStudents roast, brew, and cup on the same machines
Prime coffee zonesSourced from Kenya's finest growing regions
Certification pathway

Six modules. One Lavazza-certified diploma.

Kenya Coffee School's Diploma Coffee Skills Program is certified by a Kenya Coffee School Lavazza-certified trainer, and aligned with Specialty Coffee Academy (SCA) standards.

01

Introduction to Coffee

02

Barista Skills

03

Coffee Brewing

04

Green Coffee

05

Coffee Roasting

06

Sensory Skills

Each module runs across Foundation, Intermediate, and Professional levels — students choose the modules that fit their goals, and reaching 100 points earns the KCS Coffee Skills Diploma.

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Kenya Coffee School & Barista Mtaani.

Anchor · 01

Kenya Coffee School (KCS)

Teaching coffee from farm to cup, KCS anchors the LAVAZZA identity in applied research, academic rigor, and internationally aligned curriculum.

Anchor · 02

Barista Mtaani

A grassroots movement bringing affordable, industry-certified coffee education directly into local neighborhoods across Kenya.

Get in touch

Bring the LAVAZZA standard to your cup.

Reach out about training intakes, Lavazza certification, or the LCC roasting program — our team answers directly.

Enrolment

Start your diploma

Speak with our admissions team about the six-module Coffee Skills Program and Lavazza certification.

Call now to enrol